V. Sheree Williams is the publisher and writes for Cuisine Magazine.
During our chat, Sheree shares about a number of subjects including – the background on Cuisine Noir, the vision, how did it start, how the magazine started online and now has print edition, why they added a print edition, she updates us on what has been going on with Cuisine Noir over the last few months and a typical “a typical V. Sheree day”.
As we continue our chat Sheree talks about how has the industry changed for African Americans since she started the magazine, what it takes to be part of the Cuisine Noir team, her food specialties, some of the various topics covered in the magazine – commonalities in the chefs that have been interviewed, the great support from her family – her food experience when she went to the Bahamas recently and what is in the current issue and what is upcoming for the magazine.
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God bless, peace, be well and keep the faith,
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