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Despite having a successful career with Citicorp Investment Services, André Hueston Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.”
While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition led to a job as sommelier at Thomas Keller’s world-renowned French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1500-selection award-winning wine list and consulted regularly with Chef Keller on menu and pairing development. Winemaking had always been a dream of his and came to fruition in 2007 when he founded Mouton Noir Wines. Throughout his career, Mack has forged special relationships with star growers and winemakers from Oregon and it is with this luminary group that he is currently making his most exciting wines. Mouton Noir wines are served at the best restaurants across the United States. He recently began curating wines for Club W, a wine club for a new generation of drinkers, to continue his mission of making wine more accessible.
Based on the success of his own wine labels, in 2011 Mack established Get Fraiche Cru, a boutique graphic design firm, for which he serves as creative director. He has worked with clients such as Joel Gott, Palm Bay Imports, and Charles & Charles.
Mack has been married since 2008 to author Phoebe Damrosch, whose New York Times notable book, Service Included: Four-Star Secrets of an Eavesdropping Waiter, detailed their courtship and collaboration in opening Per Se restaurant.
Mack has been featured in major publication such as Food and Wine, Wine & Spirits Magazine, New York Times, The Huffington Post, and Wall Street Journal. Mr. Mack has been recognized for his outstanding contributions to business. He was honored in 2007 with The Network Journal’s 40-Under-Forty Achievement Award. Mack is an ardent wine educator who has been invited to host seminars as well as lead panel discussions at several of the country’s most prestigious food and wine gatherings including Aspen Food and Wine and Newport Mansions Wine and Food Festival.
During our conversation with Mr. Mack, he talked about:
– Some of his life traveling military family and what he learned from growing up in a family in a family that travelled a lot
– What examples did his parents set for him
– How the show Fraser was an influence on his life
– Some of his early jobs in the restaurant industry
– His experience working for Citicorp and why he left
– The early days of being a sommelier and the story behind receiving the best somelier in America
– The early days of Mouton Noir Wines and the importance of relationships
– The story behind Get Fresh Crew
– How does he keep it going and the importance of fatherhood to him
– How has the vine industry changed and words of wisdom for people of color who want to get into the industry
You can connect with Mr. Mack via:
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God bless, peace, be well and keep the faith,
Dr. Vibe
dr.vibe@thedrvibeshow.com
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