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Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly is hosted by V. Sheree Williams, the publisher of Cuisine Noir Magazine and Dr. Vibe.
Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly are in depth conversations with people who have been featured in Cuisine Noir Magazine.
The guest on this episode of Cuisine Noir Magazine … Behind Business … The Good, The Bad And The Ugly is Debra Sandler.
Debra Sandler is the CEO of Mavis Food, LLC which produces Bazodee™ sauces and seasonings. Bazodee™ was launched to capture the essence of family through food. Ms. Sandler’s mission is to share the many dishes created while growing up with the world, many created by the family star cook, Aunt Marvis.
Recently, Ms. Sandler was a guests on Cuisine Noir Magazine … Behind Business … The Good, The Bad And The Ugly.
During our conversation, Ms. Sandler talked about:
– Being born in Venezuela, going to Trinidad and Tobago when she was one years old and staying there until she was eighteen and then going to America
– Spending thirteen years at Pepsico and some of lessons that she learned while she was there
– Her launching Splenda (a low calorie sweetner), being an executive at Mars Chocolate and now sitting on the boards of ADM, Dollar General, Ganettt
– The story behind Mavis Foods, LLC, Bazodee, the product line and its availability
– The moment she knew that Bazodee™ was onto something, how has 2020 been for the company and future plans
– Some of her business tips
You can find out more information about Bazodee Foods via:
Website
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Twitter
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God bless, peace, be well and keep the faith,
Dr. Vibe
dr.vibe@thedrvibeshow.com
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