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Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly is hosted by V Sheree Williams, the publisher of Cuisine Noir Magazine and Dr. Vibe.
Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly are in depth conversations with people who have been featured in Cuisine Noir Magazine.
Recently, Chef Orlando Satchell was a guest on Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly .
Chef Satchell’s cozy Black-owned restaurant, Orlando’s Restaurant & Bar in St. Lucia, has been named one of the best in the world.
During our conversation, Chef Satchell talked about:
– His mother and the lessons she has instilled into him
– How he got into cooking and when he realized he wanted to become a chef
– His first job cooking professionally, and the lessons he learned as a young cook
– Some stories from the cooking jobs he had growing up, travelling America and the differences from their cooking versus what he grew up with
– Seasoning foods
– Being the first Caribbean Chef in Singapore
– The journey of moving to St Lucia
– How he got his name
– How being a Chef can take a toll of their personal life, and the sacrifices a Chef has to make
– Opening his own restaurant and some of the experiences he’s had owning his own restaurant
– The microaggressions and the injustices Black people are facing today
– His goals for the upcoming year
You can find out more about Chef Orlando at:
Website
Facebook – Celebrity Chef Orlando
Facebook Community Page – Celebrity Chef Orlando
Instagram
You can check out Chef Orlando’s interview in Cuisine Noir Magazine by clicking here
You can find out more about The Global Food And Drink Initiative by clicking here
You can fine out more about Cuisine Noir Magazine via:
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The Culinary Scoop
Behind The Business Blog – The Good Bad and Ugly About Running A Business
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God bless, peace, be well and keep the faith,
Dr. Vibe
2020 Podcast News Award Winner – Canadian Ethnic Media Association
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