Cuisine Noir Magazine … Behind Business … The Good, The Bad And The Ugly is hosted by V. Sheree Williams, the publisher of Cuisine Noir Magazine and Dr. Vibe.
Cuisine Noir Magazine … Behind Business … The Good, The Bad And The Ugly are in depth conversations with people who have been featured in Cuisine Noir Magazine.
Tonight’s guest on Cuisine Noir Magazine … Behind Business … The Good, The Bad And The Ugly is Aundrea Lacy of Luv’s Brownies.
Aundrea Lacy established Luv’s Brownies in October 1996, first preparing her delicious morsels in her apartment and then moving to a professional kitchen as sales grew. Her story begins while attending San Jose State University, Aundrea struggled with algebra classes. She failed the same math class five times. Her counselor advised her to work with the Disability Resource Center and get tested for a learning disability. She was diagnosed with dyslexia.
But prior to discovering that she had dyslexia — during her first semester at SJSU, as a thank you gift she baked a friend some brownies. At the time she noticed the dough was thick but baked the brownies anyway. She revisited the brownie recipe and realized she transposed some numbers in her ingredients list without knowing she had dyslexia. Aundrea’s belief is some detriments are true blessings in disguise.
Luv’s Brownies come in 14 flavors including rocky road, peanut butter brownie s’more, coconut caramel, and mint chip, and they are sold online and shipped nationwide. The company has been featured in magazines such as Rachel Ray, Essence, and Ebony — and Aundrea has been featured on the cover of Black Enterprise magazine. She is also the author of Brownie Points: Seven Steps to Success for Woman Entrepreneurs from One Who Made It!
Luv’s Brownies®, Home of the Original Heart-Shaped Brownie®, and Luv Bites® (bite-sized heart-shaped brownies) are all registered trademarks of the Luv’s Brownies company. Luv’s Brownies is an LLC.
You can watch the conversation live tonight starting at 9 p.m. Eastern/6 p.m. Pacific via:
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Dr. Vibe
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