Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly is hosted by V. Sheree Williams, the publisher of Cuisine Noir Magazine and Dr. Vibe.
Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly are in depth conversations with people who have been featured in Cuisine Noir Magazine.
Tonight’s guest on Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly is Janice Bartley.
Janice is the founder of Foodprenuer Lab based in Toronto. With over three decades of entrepreneurial experience, she actively assists in providing access, particularly for women, to funding and information.
Prior to starting Foodprenuer Lab, Janice supported similar program initiatives such as HER Startup, a program that helps minority refugee women arriving in Canada. Through the Syrian Canadian Foundation and Jumpstart Refugee Talent, groups of five to ten women in the program graduate with access to business training by corporate partners and venture capital, seed funding of at least $100,000 CAD and one-year incubation participation along with access to a business consultant.
Janice will be live on Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly tonight at 9 p.m. Eastern/6 p.m. Pacific.
You can watch the conversation live today starting at 9 p.m. Eastern/6 p.m. Pacific via:
You can find out more about Janice via:
Foodprenuer Lab
Foodprenuer Lab – Facebook
Foodprenuer Lab – Instagram
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Dr. Vibe
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