Sheree Williams is the publisher of Cuisine Noir Magazine. She was born in Chicago and has a degree in advertising and a love for writing since she was very young.
From food and wine to travel, Cuisine Noir Magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that compliments readers’ lifestyles and desire for a diverse epicurean experience.
Cuisine Noir Magazine is also seen as a diversity agent to help increase the visibility of African-Americans in the culinary industry among mainstream media, organizations and corporations. Through its partners such as the Food Network, Travel Channel, reality show casting agencies and the National Association for the Specialty Food Trade, it has been able to help open doors for professionals across the country.
As the premier online magazine for reaching and catering to influential and affluent African-Americans, Cuisine Noir Magazine is the perfect fit for foodies who are looking for the ultimate culinary experience that truly compliments their lifestyle and enjoyment of both the simple and finer things in life.
To find out more about Cuisine Noir Magazine, go to:
Cuisine Noir Magazine (Cuisine Noir Magazine)
The Culinary Scoop (The Cuisine Noir Magazine Blog)
@CuisineNoirMag (Twitter)
http://www.facebook.com/home.php?sk=group_77445352491 (The Cuisine Noir Magazine Facebook Group)
Pinterest
Please feel free to email us at info@blackcanadianman.com.
Please feel free to “Like” the “The Dr. Vibe Show” Facebook fan page at https://www.facebook.com/pages/The-Vibe-and-Vegas-Show/155099174532923
God bless, peace, be well and keep the faith,
Dr. Vibe
info@blackcanadianman.com
2011 Black Weblog Awards Finalist (Best International Blog and Best Podcast Series)
Black Blog Of The Day – Black Bloggers Network – June 23, 2011
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“The Dr. Vibe Show” Facebook Fan Page
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