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Recently, V. Sheree Williams was on our show celebrating Cuisine Noir Magazine’s (Amreica’s first Black food, wine and travel magazine) fourth anniversary.
During our conversation, V. Sheree shares about:
– How she first heard about the magazine
– What was she doing before she started the magazine
– when did the like to do a Cuisine Noir become a love and something that she had to do
– Some key turning points along the journey
– The great support she receives from her family and friends
– Was it easy for her to become an entrepreneur?
– Some highlights over the last four years
– How has the culinary industry changed over the last four years
– why did she decide to publish online and in traditional magazine formats
– What is coming up in the Fall issue and what is up next
You can connect with Cuisine Noir via:
Website
Facebook
Twitter
Pinterest
The Culinary Scoop
Please feel free to email us at info@blackcanadianman.com
Please feel free to “Like” the “The Dr. Vibe Show” Facebook fan page at “The Dr. Vibe Show” Facebook Fan Page
God bless, peace, be well and keep the faith,
Dr. Vibe
info@blackcanadianman.com
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2012 Black Weblog Awards Finalist (Best Podcast)
2011 Black Weblog Awards Finalist (Best International Blog and Best Podcast Series)
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