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V. Sheree Williams of Cuisine Noir Magazine stopped by our show recently.
From food and wine to travel, Cuisine Noir magazine delivers what readers are looking for which is more than where to find the next great meal. And most importantly, it is a culinary publication that compliments readers’ lifestyles and desire for a diverse epicurean experience.
Cuisine Noir made its debut online in October of 2007 with a successful run through December 2008 as the first magazine to feature the talents of African-American culinary and wine professionals across the country. As the vision of Chef Richard Pannell, the magazine is tapping into an underserved market of African-American foodies and wine enthusiasts as well as acting as a unique vehicle to showcase the talents of industry professionals.
In September 2009, the magazine re-emerged online under V. Sheree Publishing and has since captured readers once again from all over the country. Each month, readers are treated to stories about industry experts and professionals to vineyards and world class destinations around the world. Celebrity chefs featured include The Neelys, Tre Wilcox, Nikki Shaw, Aaron McCargo, Jr., Sunny Anderson and Andrew Zimmern. In addition, the magazine is also the first to showcase the “foodie” side of other celebrities such as Mo’Nique, Wendy Williams, Chris Bridges (aka Ludacris), Dee Dee Bridgewater, Dhani Jones, Terence Blanchard, Bootsy Collins and Gerald Albright.
Cuisine Noir Magazine is one of 7 Black-Owned Magazines That Are Still Available in Print in America. Some of what she talked about was:
– The history of the magazine, how has the magazine and the industry has changed
– Special moments during the Cuisine Noir journey and some of the places that she has traveled to
– Magazine updates and some of the people that have been featured in the magazine
– The story behind the #IAMCuisineNoir campaign
– Her concerns about diversity in the industry and some of what it takes to make it in the restaurant industry
– importance to relationships
– Her favourite trip so far and some of the places that she wants to go that she has not been to
– Why she feels why it is important for Blacks to travel and why it is a great time to Blacks to get into the food, wine and travel industry
– What changes she would like to see in the industry
– The upcoming conference Cuisine Noir Conference on September 16 – 17, 2016
You can connect with Cuisine Noir via:
Website
Facebook
Twitter
Hashtag: #IAMCuisineNoir
Pinterest
The Culinary Scoop
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God bless, peace, be well and keep the faith,
Dr. Vibe
dr.vibe@thedrvibeshow.com
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